VHBC is offering new opportunities to have meals for your family during the week! Order each week for pickup on Tuesdays 2-4 pm or Wednesday 5-7 pm.
Each dish that Ann cooks can feed 2-4 people! And they freeze beautifully! Check out the October menu below and let us know what you and your family need.
Soups
Chicken Tortilla
Roasted Tomato Basil
Chicken Florentine
Roasted Broccoli Bisque
Mains
Breakfast Casserole with Turkey Sausage
Poppyseed Chicken
Mexican Lasagna
Sides
Sweet Potato Casserole
Green Bean Casserole
Macaroni & Cheese
