April Menu

Apr 2nd: Baked Spaghetti, Stewed Apples, Garlic Bread, & Sicilian Almond Cookies
April 9th: Smothered Chicken Bowl with Gremolata, Saucy gravy & grits, steamed broccoli, drop biscuit, and vanilla cupcake and buttercream frosting
April 17th: Soup & Salad Bar with assorted bread and crackers with blueberry cobbler
April 23rd: Sloppy Joes, Potato wedges, Southern slaw, raspberry & chocolate pudding
April 30th: Paleo Pad Thai with chicken and shrimp, fried rice, and Boston creme cake

Dinner on the 2nd: Baked Spaghetti, Stewed Apples, Garlic Bread, & Sicilian Almond Cookies